We stopped at this restaurant for dinner after a stressful work day. We were pleasantly surprised when we found out this comfortable place was serving sushi. I would highly recommend if you are looking for a cozy and romantic place for sushi.
We were sitting at the bar. The bartender was attentive and helpful. I had the kirin beer and Eric had the orange martini.
We started with the spider roll that filled with fried soft shell crab, cucumber, avocado and mayo. It was delicious and beautifully presented.
Then, we ordered the spicy tuna RT style that recommended by the bartender. It was unique. It was top with deep fried shrimp which was so great.
We ordered the rock shrimp from the menu. It was served in a red square plate which clearly projecting the color of the shrimp. The shrimp was garnished by a chopped red pepper and chives. The first bite impressed me; it was moist, sweet and a bit spicy. It tasted perfect. 
The sashimi plate came after the rock shrimp. I should have asked them to serve the sashimi at the beginning so that it would not overpower the subtle taste of raw fish. The bartender advised us to take the salmon at the last. This sashimi plate consisted of five different kind of seasonal sashimi that serves with assorted sauce. I loved the way they created the beautiful and elegance vegetable garnish. I enjoyed the lovely presentation with the excellent taste and freshness. I especially liked the sweet basting sauce of the eel on this plate.
We were recommended the banana sundae and lemon pie for the dessert. We decided to share the banana sundae. The banana sundae was extraordinary good. The combination of banana, melted butter and ice cream was outstanding. Some salty nuts and chocolate fudge were at the bottom of the dessert. The whole dessert was sweet and tasty. It was the perfect end to the meal.
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